Datasheet

Region

Alentejo

Tasting Notes

Dark ruby colour. The nose is intense, with notes of blueberry, ripe plum and dark chocolate. It is broad and balanced on the palate, with polished tannins that lead us to a long and persistent finish

Consumptie

16 18º

Veel plezier

Good match for white meat, game or simply pasta or soft and intense cheese

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2019

Gewicht

1.5

Cast

Aragonez, Touriga NAcional and Alicante Bouschet

Alcohol

14,5%

Vertaling:

The grape was de-stemmed without being crushed and fermented in a stainless steel tank at 25 ºC. Part of the batch aged for 9 months in French oak barrels followed by 6 months maturation in the bottle.

Totale Acid

5,6 g/l

Wine Maker

Rui Reguinga and Carlos Rodrigues

Leeftijd

15 months

Ph

3,49