Data sheet

Region

Alentejo

Tasting Notes

Dark ruby colour. The nose is intense, with notes of blueberry, ripe plum and dark chocolate. It is broad and balanced on the palate, with polished tannins that lead us to a long and persistent finish

Consumption

16 18º

Enjoy

Good match for white meat, game or simply pasta or soft and intense cheese

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2019

Weight

1.5

Cast

Aragonez, Touriga NAcional and Alicante Bouschet

Alcohol

14,5%

Vinification

The grape was de-stemmed without being crushed and fermented in a stainless steel tank at 25 ºC. Part of the batch aged for 9 months in French oak barrels followed by 6 months maturation in the bottle.

Total Acidity

5,6 g/l

Wine Maker

Rui Reguinga and Carlos Rodrigues

Ageing

15 months

Ph

3,49