Produktinformation

Region

Península de Setúbal

Smagnoter

Very soft with good tannins and structure. As it ages, it will develop notes of dried fruits, chocolate, coffee and spices. Lingering and pleasant after taste

Forbrug

16 - 18oC

Nyd det

It pairs well with roasted meats and soft creamy cheeses

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2016

Vægt

1.5

Cast

Castelao

Alkohol

14%

Vinifikation

Alcoholic fermentation in stainless steel vats at controlled temperatures followed by a pelicular and extended maceration

Vinproducent

Jaime Quendera

Aldring

8-10 months in American and French oak pipes, followed by 6 months in bottle