Produktinformation

Region

Douro

Smagnoter

Very intense and powerful yet elegant aromas, dominated by notes of bergamot oil from Touriga Nacional, and balanced out with aromas of wild forest berries (blueberry and mulberry) with well-integrated high quality oak

Nyd det

Pairs well with grilled meats or stews, hard cheeses

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2014

Vægt

1.5

Cast

Touriga Nacional & Touriga Franca

Alkohol

14%

Vinifikation

Destemmed and crushed, 12 hours pre-fermentation maceration at 34 C using selective yeast; temperature-controlled alcoholic fermentation (22-24C) for 10 days; malolactic fermentation in French oak barrels

Total surhed

4.9 g/l

Vinproducent

João Silva e Sousa & Francisco Baptista

Ph

3.68