Technische Daten

Region

Douro

Verkostungsnotizen

Very intense and powerful yet elegant aromas, dominated by notes of bergamot oil from Touriga Nacional, and balanced out with aromas of wild forest berries (blueberry and mulberry) with well-integrated high quality oak

Genießen

Pairs well with grilled meats or stews, hard cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Touriga Nacional & Touriga Franca

Alkohol

14%

Vinifikation

Destemmed and crushed, 12 hours pre-fermentation maceration at 34 C using selective yeast; temperature-controlled alcoholic fermentation (22-24C) for 10 days; malolactic fermentation in French oak barrels

Gesamtsäure

4.9 g/l

Weinbauer

João Silva e Sousa & Francisco Baptista

Ph

3.68