Produktinformation

Region

Douro

Smagnoter

The intense varietal aromas emerge, ripple plum, blueberries and floral hints. It has richness, concentration of plumy fruit flavours, which combinedwith fine tannins and new French oak barrels ageing, give this wine and excellent and long mouthfeel

Forbrug

16 - 18ºC

Nyd det

Suitable for grilled red meat dishes, spicy red meats, stews and game dishes

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2017

Vægt

1.5

Cast

Blend of typical grape varieties from the best vineyards in the Douro region

Alkohol

14,5 %

Vinifikation

Selection of cutted grapes and transported in boxes directly to the winery. Winemaking with crushing and stalk removal. Fermentation in temperated controlled open mill

Total surhed

5.1 g/l

Vinproducent

Francisco Montenegro

Aldring

12 months in French oak barrels

Ph

3.43