Produktinformation

Regionsregion

Douro

Smagsnoter

Aromas of stewed fruit, jam and the typical aromas of aging in wood (such ashoney) and sweet and persistent finish

Forbrug

14 - 16ºC

Nyd godt af

Excellent as an aperitif. Ideal with traditional Portuguese sweets made ofeggs or dry fruits, cured cheeses and foie gras. For meals, well paired with fatty fish

Flaskestørrelse

White meats, pastas dishes and grilled seafood

Country Country Country

Portugal

Type Type Type Type

Fortified

Vægt

1.5

Cast Cast Cast Cast

Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cão and Tinta-Roriz

Alkohol Alkohol

19.5%

Vinificering

The grapes are immediately crushed and destemmed. They ferment for 3 to 4 days, with the skins, and are regularly immersed by remounting. The skins are then separated from the must and a grape brandy with 77% v/v is added

Total syre

4.7 g/l

Vin Maker

Jose Machado

Aldersalderen

10 years in small tuns and wooden casks (barrels and kegs)