Produktinformation

Region

Bairrada

Smagnoter

"Sit a ripe fruit and a hint of resin. Good volume in mouth, slight acidity but this is certainly a wine to the table for good seasoning dishes. May improve with time in bottle"

Nyd det

Ideal with fish dishes or seafood.

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2012

Cast

Viognier

Alkohol

14,5%

Vinifikation

Full grapes pressing followed by decanting and fermentation in used barrels, without climate control. Rest with batonnage until April.

Vinproducent

Raquel Carvalho/ Carlos Campolargo