Data sheet

Region

Bairrada

Tasting Notes

"Sit a ripe fruit and a hint of resin. Good volume in mouth, slight acidity but this is certainly a wine to the table for good seasoning dishes. May improve with time in bottle"

Enjoy

Ideal with fish dishes or seafood.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2012

Cast

Viognier

Alcohol

14,5%

Vinification

Full grapes pressing followed by decanting and fermentation in used barrels, without climate control. Rest with batonnage until April.

Wine Maker

Raquel Carvalho/ Carlos Campolargo