An intense wine that reflects the elegance of the Touriga Nacional from the Dão region and the freshness and vigour of the Baga from Bairrada. With black fruit aroma, it is slightly rural and complex with a great ageing potential
Flaskens størrelse
Hvidt kød, pastaretter og grillet fisk og skaldyr
Land
Portugal
Type
Rødvin
År
2015
Alkohol
13,5%
Vinifikation
These wines were and still are always produced in the same way using the same methods as in the past. The fact that the grapes come from the Dão and Bairrada regions guarantee a wonderful wine nobly developed in the bottle
Vinproducent
Dirk Niepoort
Aldring
These wines ferment and age in French oak barrels for 12 months. Malolactic fermentation takes place in barrels
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