Produktinformation

Region

Alentejo

Smagnoter

Red color. Aroma of ripe red fruits, plums and licorice. Spicy flavors with a full palate leading to a smooth, salty finish

Forbrug

16 - 18°C

Nyd det

This wine finely accompanies red meats, roast beef and grilled meats

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2015

Vægt

1.5

Cast

Aragonêz, Trincadeira, Syrah

Alkohol

14%

Vinifikation

Total destemming followed by gentle crushing. Immersion cold before fermentation for a period of 48 hours. Fermentation of temperature-controlled stainless steel (20 ° C to 22 ° C) for 5 days with manual pump daily

Vinproducent

Peter Bright

Aldring

French oak for 6 months