Produktinformation

Region

Alentejo

Forbrug

12ºC

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2018

Vægt

1.5

Cast

Alvarinho

Alkohol

13%

Vinifikation

Comprehensive berry selection at the winery was followed by fermentation in stainless steel tanks with a further 10 months of lees ageing and stirring

Total surhed

4.8g/l

Vinproducent

Pedro Baptista

Ph

3.2