Technische Daten

Region

Alentejo

Verbrauch

12ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Alvarinho

Alkohol

13%

Vinifikation

Comprehensive berry selection at the winery was followed by fermentation in stainless steel tanks with a further 10 months of lees ageing and stirring

Gesamtsäure

4.8g/l

Weinbauer

Pedro Baptista

Ph

3.2