Produktinformation

Region

Alentejo

Smagnoter

Yellow citrus hue with greenish hints. Complex aroma of tropical fruits, mineral and floral notes. Strong personality, intense and full with good acidity. A fresh and vigorous final

Nyd det

Fresh sea fish, seafood and sushi

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2021

Vægt

1.5

Cast

Antão Vaz, Encruzado and Viognier

Alkohol

12%

Vinifikation

Mechanical Harvested during the night. Total Destemming. Maceration before fermentation of 8h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats during 10 to 15 days

Total surhed

6.1g/l

Vinproducent

Alexandre Relvas

Ph

3.31