Technische Daten

Region

Alentejo

Verkostungsnotizen

Yellow citrus hue with greenish hints. Complex aroma of tropical fruits, mineral and floral notes. Strong personality, intense and full with good acidity. A fresh and vigorous final

Genießen

Fresh sea fish, seafood and sushi

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2021

Gewicht

1.5

Gusseisen

Antão Vaz, Encruzado and Viognier

Alkohol

12%

Vinifikation

Mechanical Harvested during the night. Total Destemming. Maceration before fermentation of 8h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats during 10 to 15 days

Gesamtsäure

6.1g/l

Weinbauer

Alexandre Relvas

Ph

3.31