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Quinta do Carmo 2014 Red Wine

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Quinta do Carmo was adcquired by Bacalhoa group in 2008

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Quinta do Carmo was adcquired by Bacalhoa group in 2008

Qtcarmr151
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Data sheet

Region
Alentejo
Tasting Notes
Red color with complex aromas of red fruits and traces of vanilla. It is a very balanced and elegant wine that has a good structure, concentrated flavours and soft tannins.
Consumption
16 - 18ºC
Enjoy
The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses, and sausages are offered
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2014
Weight
1.5
Cast
Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon
Alcohol
14,5%
Vinification
Each variety was vinified separately in the traditional vinification process by fermentating in stainless steel vats with controlled temperature. At the end of fermentation follows a skin maceration that takes 7 to 15 days
Total Acidity
5,1 g/l
Wine Maker
Hugo Carvalho
Ageing
12 months in French oak
Ph
3,71
Awards
Bronze Medal - Decanter World Wine Awards (2015);Bronze Medal - International Wine & Spirits Competition (2015) Silver Medal - Concurso Vinhos de Portugal (2015) ;17 Points - Wine Magazine - (2015).

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