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Quinta do Carmo is located the wine-making center of all Alentejo wines, Bacalhôa Vinhos de Portugal, SA. Equipped with modern technology, it has a capacity of 3 million liters and an operating system that maximizes smoothness in the transport of grapes, wine grapes and wines, ensuring stability throughout the winemaking process.
The Alentejo wines are entirely produced with their own grapes, the control of the production process is total from the grape to the bottle. There are around 350ha spread by various properties located in Estremoz, Arronches (Portalegre), Borba and Arraiolos.
Quinta do Carmo is located the wine-making center of all Alentejo wines, Bacalhôa Vinhos de Portugal, SA. Equipped with modern technology, it has a capacity of 3 million liters and an operating system that maximizes smoothness in the transport of grapes, wine grapes and wines, ensuring stability throughout the winemaking process.
The Alentejo wines are entirely produced with their own grapes, the control of the production process is total from the grape to the bottle. There are around 350ha spread by various properties located in Estremoz, Arronches (Portalegre), Borba and Arraiolos.