Data sheet

Region

Alentejo

Tasting Notes

In tasting it has solid tannins, fine and increasing with concentration in tasting, balsamic freshness, meat, plums, blackberries and blueberries, final full of strength and mineral acidity

Consumption

16 - 18ºC

Enjoy

Meat, game and cheeses

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2012

Weight

1.5

Cast

Syrah, Touriga Nacional, Touriga Franca and Aragonez

Alcohol

14%

Vinification

Long fermentation for 12 days. Direct passage into barrels at the end of alcoholic fermentation with malolactic fermentation carried out in these

Total Acidity

5.7 g/l

Wine Maker

Pedro Pereira Gonçalves and Vasco Rosa Santos

Ageing

22 months in new French oak barrels

Ph

3.65