Data sheet

Region

Alentejo

Tasting Notes

Cherry red colour, fresh aroma. Structured, intense, dynamic and voluminous. Give it longevity

Consumption

16 - 18ºC

Enjoy

Meat dishes and game well structured and rich in flavour

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2015

Weight

1.5

Cast

Cabernet Sauvignon

Alcohol

14%

Vinification

Manual harvest into boxes of 20 kg. Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press.

Total Acidity

6,4g/l

Wine Maker

Luís Louro

Ageing

12 months

Ph

3.,42