Data sheet

Region

Alentejo

Tasting Notes

Complex aroma of wood fruits, white flowers and truffles well integrated with chocolate and toasty notes. Round and shows great richness and volume, a well-balanced acidity and elegant tannins. It has a long and complex finish

Enjoy

Mediterranean food in general, pasta, lamb, game and soft cheeses

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2012

Weight

1.5

Cast

Touriga Nacional

Alcohol

14%

Vinification

Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves

Total Acidity

5.4 g/l

Wine Maker

Alexandre Relvas

Ageing

9 months in french oak barrels

Ph

3.62