Dataark

Regionen

Vinhos Verdes

Smak av notater

Creamy with delicate mousse, thin and persistent bubble. Floral andnutty aromas. Excellent acidity and fresh finish.

Nyt

Fat Fish and oriental dishes.

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Sparkling Wine

Vekt

2

Alkohol

12,5%

Vinifisering

Manual harvest in 25kg cases; alcoholic fermentation during 15-20 days in stainless steel vats with temperature control.

Aldring

Remained in stainless steel vats for 4 years. Sparkling produced according to the traditional method, with the second fermentation in bottle, where it aged on the lees for another 4 years