Dataark

Regionen

Península de Setúbal

Smak av notater

Vibrant color, dominantly fruity aromas with nuances specifically of wild berries, strawberries and wild cherries. On the palate the flavors are integrated with a soft tannic structure

Nyt

An ideal pair for elaborate fish dishes or poultry and with the typical cheese from the Azeitão Region

Land

Portugal

Type

Red Wine

År

2019

Vekt

1.5

Cast

Syrah,Castelão and Aragonez

Alkohol

13.5%

Vinifisering

The grapes are picked separately and vinified separately, using a traditional fermentation methods including short maceration and controlled temperatures to preserve its fruity aromas, resulting in a modern, fruity wine that should be enjoyed young.

Total surhet

5.5 g/l

Vinprodusent

Filipa Tomaz da Costa

Ph

3.60