Technische Daten

Region

Península de Setúbal

Verkostungsnotizen

Vibrant color, dominantly fruity aromas with nuances specifically of wild berries, strawberries and wild cherries. On the palate the flavors are integrated with a soft tannic structure

Genießen

An ideal pair for elaborate fish dishes or poultry and with the typical cheese from the Azeitão Region

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Syrah,Castelão and Aragonez

Alkohol

13.5%

Vinifikation

The grapes are picked separately and vinified separately, using a traditional fermentation methods including short maceration and controlled temperatures to preserve its fruity aromas, resulting in a modern, fruity wine that should be enjoyed young.

Gesamtsäure

5.5 g/l

Weinbauer

Filipa Tomaz da Costa

Ph

3.60