Datasheet

Region

Península de Setúbal

Tasting Notes

Vibrant color, dominantly fruity aromas with nuances specifically of wild berries, strawberries and wild cherries. On the palate the flavors are integrated with a soft tannic structure

Veel plezier

An ideal pair for elaborate fish dishes or poultry and with the typical cheese from the Azeitão Region

Country

Portugal

Type

Red Wine

Ja

2019

Gewicht

1.5

Cast

Syrah,Castelão and Aragonez

Alcohol

13.5%

Vertaling:

The grapes are picked separately and vinified separately, using a traditional fermentation methods including short maceration and controlled temperatures to preserve its fruity aromas, resulting in a modern, fruity wine that should be enjoyed young.

Totale Acid

5.5 g/l

Wine Maker

Filipa Tomaz da Costa

Ph

3.60