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Pedra Cancela Signatura 2014 Red Wine|Winefromportugal
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  • Pedra Cancela Signatura 2014 Red Wine|Winefromportugal

Pedra Cancela Signatura 2014 Red Wine

The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

€ 65.99
Inklusive MVA
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The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

Pcsr6947
24 Produkter

Dataark

Regionen
Dão
Smak av notater
Red deep red color with intense purple highlights. Aroma of rosemary and violet notes of ripe fruit. Velvety and full palate. Complex and balanced finish
Forbruket
16ºC
Nyt
Well seasoned meat dishes, oven dishes such as kid and cheese
Stor flaske
White meats, pastas dishes and grilled seafood
Land
Portugal
Type
Red Wine
År
2014
Vekt
1.5
Cast
Touriga Nacional from Vinhas Velhas
Alkohol
14,5%
Vinifisering
Total destemming, fermentation with maceration in wine press, with temperature control
Vinprodusent
João Paulo Gouveia
Aldring
18 months in French oak barrels and 2 months in stage cellar
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