- Ny
Pedra Cancela Signatura 2014 Red Wine
The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda
Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.
Security policy
Leveringspolitikk
Returpolitikk
The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda
Dataark
- Regionen
- Dão
- Smak av notater
- Red deep red color with intense purple highlights. Aroma of rosemary and violet notes of ripe fruit. Velvety and full palate. Complex and balanced finish
- Forbruket
- 16ºC
- Nyt
- Well seasoned meat dishes, oven dishes such as kid and cheese
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Red Wine
- År
- 2014
- Vekt
- 1.5
- Cast
- Touriga Nacional from Vinhas Velhas
- Alkohol
- 14,5%
- Vinifisering
- Total destemming, fermentation with maceration in wine press, with temperature control
- Vinprodusent
- João Paulo Gouveia
- Aldring
- 18 months in French oak barrels and 2 months in stage cellar
Related products
- No related products at this time.