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Pedra Cancela Signatura 2014 Red Wine
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  • Pedra Cancela Signatura 2014 Red Wine

Pedra Cancela Signatura 2014 Red Wine

The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

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The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

Pcsr6947
24 Items

Data sheet

Region
Dão
Tasting Notes
Red deep red color with intense purple highlights. Aroma of rosemary and violet notes of ripe fruit. Velvety and full palate. Complex and balanced finish
Consumption
16ºC
Enjoy
Well seasoned meat dishes, oven dishes such as kid and cheese
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2014
Weight
1.5
Cast
Touriga Nacional from Vinhas Velhas
Alcohol
14,5%
Vinification
Total destemming, fermentation with maceration in wine press, with temperature control
Wine Maker
João Paulo Gouveia
Ageing
18 months in French oak barrels and 2 months in stage cellar
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