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Pedra Cancela Seleção do Enólogo 2016 Red Wine|Winefromportugal
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  • Pedra Cancela Seleção do Enólogo 2016 Red Wine|Winefromportugal

Pedra Cancela Seleção do Enólogo 2016 Red Wine

The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

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The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

PCSR6946
11 Produkter

Dataark

Regionen
Dão
Smak av notater
Color ruby. Intense aromas of red fruits, ripe plum and touches of cocoa. In the mouth it reveals a freshness and a soft body and elegant tannins characteristic of Dão wines. Very soft, nice and long finish
Forbruket
16ºC
Nyt
Serve well with red meat and soft cheese
Stor flaske
White meats, pastas dishes and grilled seafood
Land
Portugal
Type
Red Wine
År
2016
Vekt
1.5
Cast
Touriga Nacional, Alfrocheiro and Tinta Roriz
Alkohol
13,3%
Vinifisering
Fermentation with gentle maceration and temperature control between 24º and 26º C
Total surhet
5,4 g/L
Vinprodusent
João Paulo Gouveia
Aldring
6 months in Allier oak barrels and 3 months in basement stage
Ph
3,65
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