Dataark

Regionen

Douro

Smak av notater

Ruby and crystalline colour, fruity aroma characteristics of Douro region.An inviting wine that shows up soft in the mouth with a quite enjoyable aftertaste

Forbruket

16 - 18ºC

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2019

Vekt

1.5

Cast

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Bastardo

Alkohol

13.5%

Vinifisering

Fermentation in granite lagares with mechanical maceration. After fermentation, with about a week of maceration, the wine was racked for stainless steel vats, where suspended solids settled

Total surhet

5,2 g/l

Vinprodusent

Virgilio Loureiro

Ph

3.60