Datasheet

Region

Douro

Tasting Notes

Ruby and crystalline colour, fruity aroma characteristics of Douro region.An inviting wine that shows up soft in the mouth with a quite enjoyable aftertaste

Consumptie

16 - 18ºC

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2019

Gewicht

1.5

Cast

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Bastardo

Alcohol

13.5%

Vertaling:

Fermentation in granite lagares with mechanical maceration. After fermentation, with about a week of maceration, the wine was racked for stainless steel vats, where suspended solids settled

Totale Acid

5,2 g/l

Wine Maker

Virgilio Loureiro

Ph

3.60