Dataark

Regionen

Douro

Smak av notater

Aroma of wild fruits, notes of spice, spices, very expressive violets and very fresh notes of basil and bergamot. Tannins very soft and very ripe, fresh and aromatic, very elegant, with an unusually long finish

Forbruket

16ºC

Nyt

Fantastic with Iberian ham, baked goods, game, smoked and other meat dishe typically Mediterranean and very intense. Excellent with cheeses healed of sheep

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2017

Vekt

1.5

Cast

Touriga Nacional, Tinta Amarela, Tinta Barroca, Tinta Francisca, Tinta Roriz, Touriga Franca and Souzão

Alkohol

14,5%

Vinifisering

Fermentation in stainless steel tanks of 18 tons capacity, with tanning at around 26ºC. Intense and prolonged macering and partial malolactic fermentation in oak barrels

Total surhet

4,80 g/dm3

Vinprodusent

Rui Roboredo Madeira

Aldring

18 months in new and used French oak barrels

Ph

3,80

Priser

Regional Trophy – Best Red Wine Douro – Decanter World Wine Awards; 90 Pts – Wine Spectator; 92 Pts – Wine Enthusiast; Gold Medal – Mundus Vini; 2 Silver Medal – Mundus Vini; 17 Pts – Revista de Vinhos