Technische Daten

Region

Douro

Verkostungsnotizen

Aroma of wild fruits, notes of spice, spices, very expressive violets and very fresh notes of basil and bergamot. Tannins very soft and very ripe, fresh and aromatic, very elegant, with an unusually long finish

Verbrauch

16ºC

Genießen

Fantastic with Iberian ham, baked goods, game, smoked and other meat dishe typically Mediterranean and very intense. Excellent with cheeses healed of sheep

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Touriga Nacional, Tinta Amarela, Tinta Barroca, Tinta Francisca, Tinta Roriz, Touriga Franca and Souzão

Alkohol

14,5%

Vinifikation

Fermentation in stainless steel tanks of 18 tons capacity, with tanning at around 26ºC. Intense and prolonged macering and partial malolactic fermentation in oak barrels

Gesamtsäure

4,80 g/dm3

Weinbauer

Rui Roboredo Madeira

Alterung

18 months in new and used French oak barrels

Ph

3,80

Auszeichnungen

Regional Trophy – Best Red Wine Douro – Decanter World Wine Awards; 90 Pts – Wine Spectator; 92 Pts – Wine Enthusiast; Gold Medal – Mundus Vini; 2 Silver Medal – Mundus Vini; 17 Pts – Revista de Vinhos