Dataark

Regionen

Douro

Smak av notater

Deeply vinous and expressive aromas which are so typical of the Douro Valley. Some spiciness and leather aromas come through, accompanied by notes of wild blackberries, plums and a subtle floral touch, making for a very youthful aromatic profile

Forbruket

16ºC

Nyt

Roast beef (with Yorkshire pudding), Tradicional Portuguese duck rice, tradicional codfish dishes, Magré de canard. Cheese suggestions: Camembert, Sainte Albré, Brie

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2017

Vekt

1.5

Cast

Tinta Amarela, Touriga Franca, Tinta Roriz, Sousão and Touriga Nacional

Alkohol

12,5%

Total surhet

4.8 g/dm3

Vinprodusent

Dirk Niepoort

Ph

3.48