Technische Daten

Region

Douro

Verkostungsnotizen

Deeply vinous and expressive aromas which are so typical of the Douro Valley. Some spiciness and leather aromas come through, accompanied by notes of wild blackberries, plums and a subtle floral touch, making for a very youthful aromatic profile

Verbrauch

16ºC

Genießen

Roast beef (with Yorkshire pudding), Tradicional Portuguese duck rice, tradicional codfish dishes, Magré de canard. Cheese suggestions: Camembert, Sainte Albré, Brie

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Tinta Amarela, Touriga Franca, Tinta Roriz, Sousão and Touriga Nacional

Alkohol

12,5%

Gesamtsäure

4.8 g/dm3

Weinbauer

Dirk Niepoort

Ph

3.48