Datasheet

Region

Douro

Tasting Notes

Deeply vinous and expressive aromas which are so typical of the Douro Valley. Some spiciness and leather aromas come through, accompanied by notes of wild blackberries, plums and a subtle floral touch, making for a very youthful aromatic profile

Consumptie

16ºC

Veel plezier

Roast beef (with Yorkshire pudding), Tradicional Portuguese duck rice, tradicional codfish dishes, Magré de canard. Cheese suggestions: Camembert, Sainte Albré, Brie

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2017

Gewicht

1.5

Cast

Tinta Amarela, Touriga Franca, Tinta Roriz, Sousão and Touriga Nacional

Alcohol

12,5%

Totale Acid

4.8 g/dm3

Wine Maker

Dirk Niepoort

Ph

3.48