Technische Daten

Region

1.5

Verkostungsnotizen

Very intense and mineral aroma with citrus notes balanced with floral hints of roses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Riesling

Alkohol

13%

Vinifikation

Fermentation in stainless steel vats with temperature control between 16-17ºC during 20 days with indigenous yeasts

Gesamtsäure

7.68 g/dm3

Weinbauer

Rui Roboredo Madeira

Alterung

With fine lees stirred “batonnage” until bottling in the end of January, followed by bottle ageing during 5 months at the winery

Ph

2.98

Besondere Bestellnummern

ean13

5609851522829