Dataark

Regionen

Alentejo

Smak av notater

Mineral, full of volume, tannins in constant balance with the lively and vibrant acidity. Complex with notes of mocha, coffee and biscuits. Constant fine grain tannins with mineral and minty extension

Forbruket

16 - 18ºC

Nyt

Red meats, roast beef and grilled meats

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2012

Vekt

1.5

Cast

Syrah and Viognier

Alkohol

13.9%

Vinifisering

Bunches sorted by conveyor. Co-fermentation in winepress. End of alcoholic fermentation and aging in new French oak barrels

Total surhet

5,6 g/l

Vinprodusent

Pedro Pereira Gonçalves and Vasco Rosa Santos

Aldring

18 months

Ph

3,63

Priser

Gold medal - Portugal Wines Contest 2015;Silver medal - Sommelier Wine Awards;Bronze medal - Decanter World Wine Awards 2015