Datasheet

Region

Alentejo

Tasting Notes

Mineral, full of volume, tannins in constant balance with the lively and vibrant acidity. Complex with notes of mocha, coffee and biscuits. Constant fine grain tannins with mineral and minty extension

Consumptie

16 - 18ºC

Veel plezier

Red meats, roast beef and grilled meats

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2012

Gewicht

1.5

Cast

Syrah and Viognier

Alcohol

13.9%

Vertaling:

Bunches sorted by conveyor. Co-fermentation in winepress. End of alcoholic fermentation and aging in new French oak barrels

Totale Acid

5,6 g/l

Wine Maker

Pedro Pereira Gonçalves and Vasco Rosa Santos

Leeftijd

18 months

Ph

3,63

Awards

Gold medal - Portugal Wines Contest 2015;Silver medal - Sommelier Wine Awards;Bronze medal - Decanter World Wine Awards 2015