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Esporão Torre 2011 Red Wine
The 2011 Torre Do Esporao, mostly Alicante Bouschet, Syrah and Touriga Franca along with some others, has been in bottle for some two years now. This is sensual in its texture, caressing and appealing. Yet, it has plenty of power and backbone. Intense on the finish, it is not yet able to express its fine fruit. Yet, in the long run, it seems sophisticated, balanced and very classy. It should age beautifully, too
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The 2011 Torre Do Esporao, mostly Alicante Bouschet, Syrah and Touriga Franca along with some others, has been in bottle for some two years now. This is sensual in its texture, caressing and appealing. Yet, it has plenty of power and backbone. Intense on the finish, it is not yet able to express its fine fruit. Yet, in the long run, it seems sophisticated, balanced and very classy. It should age beautifully, too
Espto302
Dataark
- Regionen
- Alentejo
- Smak av notater
- Complex aroma of black berry and stone fruits with dark chocolate and minty notes, well worked spicy integrated oak. Deep and full bodied with layers of rich fruit, dense and creamy, well structured with great length and persistence
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Red Wine
- År
- 2011
- Vekt
- 1.5
- Cast
- Alicante Bouschet, Aragonês, Syrah, Touriga Franca
- Alkohol
- 14,5%
- Vinifisering
- Hand picked into plastic crates, bunch sorting, fermentation in open lagares with submerged cap and temperature control (22 -25ºC), basket pressing, malolactic fermentation
- Total surhet
- 6.7 g/l
- Vinprodusent
- David Baverstock and Luís Patrão
- Aldring
- 18 months ageing in new oak barrels. 3 years bottle ageing before market release
- Ph
- 3.57
- Priser
- 95 points - Robert Parker 2012
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The 2011 Torre Do Esporao, mostly Alicante Bouschet, Syrah and Touriga Franca along with some others, has been in bottle for some two years now. This is sensual in its texture, caressing and appealing. Yet, it has plenty of power and backbone. Intense on the finish, it is not yet able to express its fine fruit. Yet, in the long run, it seems sophisticated, balanced and very classy. It should age beautifully, too
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