- Ny
Kompassus 2016 Sparkling Rosé Wine
Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion
Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.
Security policy
Leveringspolitikk
Returpolitikk
Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion
Komsr1137
36 eks.
Dataark
- Regionen
- Bairrada
- Smak av notater
- With Baga and Touriga, it has a beautiful color, very fine, expressive but at the same time delicate aroma, with wild berries. The aromatic delicacy contrasts with the explosive mouth, resulting in a sparkling full of shine and flavor
- Forbruket
- 8 - 10ºC
- Nyt
- Quite versatile and can combine with dishes ranging from salad to lighter red meats
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Sparkling Wine
- År
- 2016
- Vekt
- 2
- Cast
- Baga, Touriga Nacional and Pinot Noir
- Alkohol
- 13%
- Vinifisering
- Fermentation at controlled temperature 14 ° C. Grapes transported in perforated boxes of 15 kg. Dehydrated grapes followed by skin maceration. Pressing and fermentation in stainless steel. According to the classic Champagne method
- Total surhet
- 4,95 g/l
- Vinprodusent
- Anselmo Mendes
- Aldring
- Stage on lees about 4 years
- Ph
- 3,38
Related products
- No related products at this time.
Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion
arrow_upward