- Ny
Quinta da Bacalhôa 2014 Red Wine
In 1979 was born the Quinta da Bacalhôa, the first Portuguese Cabernet Sauvignon. It was decided to bring to the market a wine that was vinified in its entirety in new oak, with an innovative concept for Portuguese winemaking
Security policy
Leveringspolitikk
Returpolitikk
In 1979 was born the Quinta da Bacalhôa, the first Portuguese Cabernet Sauvignon. It was decided to bring to the market a wine that was vinified in its entirety in new oak, with an innovative concept for Portuguese winemaking
Qtb258
3 eks.
Dataark
- Regionen
- Península de Setúbal
- Smak av notater
- Deep and vivid red colour, with a good concentration of spicy, oak and fruity aroma. The multi-layered palate of red fruit is lovely balanced with a firm but soft structure
- Nyt
- This wine pairs nicely with strongly flavored fish or poultry
- Land
- Portugal
- Type
- Red Wine
- År
- 2014
- Vekt
- 1.5
- Cast
- Cabernet Sauvignon & Merlot
- Alkohol
- 14,5%
- Vinifisering
- Each variety is vinified separately respecting their unique ripeness for the highest quality result
- Total surhet
- 6.5 g/l
- Vinprodusent
- Filipa Tomaz da Costa
- Aldring
- 11 months in small new French Allier oak barrels
- Ph
- 3.57
- Priser
- Bronze Medal - Internacional Wine & Spirits Competition 2015:Gold Medal - Concusro de Vinhos da Península de Setúbal 2015
Related products
- No related products at this time.
In 1979 was born the Quinta da Bacalhôa, the first Portuguese Cabernet Sauvignon. It was decided to bring to the market a wine that was vinified in its entirety in new oak, with an innovative concept for Portuguese winemaking
arrow_upward