Quinta da Bacalhôa 2014 Red Wine
In 1979 was born the Quinta da Bacalhôa, the first Portuguese Cabernet Sauvignon. It was decided to bring to the market a wine that was vinified in its entirety in new oak, with an innovative concept for Portuguese winemaking
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In 1979 was born the Quinta da Bacalhôa, the first Portuguese Cabernet Sauvignon. It was decided to bring to the market a wine that was vinified in its entirety in new oak, with an innovative concept for Portuguese winemaking
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Data sheet
- Region
- Península de Setúbal
- Tasting Notes
- Deep and vivid red colour, with a good concentration of spicy, oak and fruity aroma. The multi-layered palate of red fruit is lovely balanced with a firm but soft structure
- Enjoy
- This wine pairs nicely with strongly flavored fish or poultry
- Country
- Portugal
- Type
- Red Wine
- Year
- 2014
- Weight
- 1.5
- Cast
- Cabernet Sauvignon & Merlot
- Alcohol
- 14,5%
- Vinification
- Each variety is vinified separately respecting their unique ripeness for the highest quality result
- Total Acidity
- 6.5 g/l
- Wine Maker
- Filipa Tomaz da Costa
- Ageing
- 11 months in small new French Allier oak barrels
- Ph
- 3.57
- Awards
- Bronze Medal - Internacional Wine & Spirits Competition 2015:Gold Medal - Concusro de Vinhos da Península de Setúbal 2015
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In 1979 was born the Quinta da Bacalhôa, the first Portuguese Cabernet Sauvignon. It was decided to bring to the market a wine that was vinified in its entirety in new oak, with an innovative concept for Portuguese winemaking
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