Technische Daten

Region

Península de Setúbal

Verkostungsnotizen

Deep and vivid red colour, with a good concentration of spicy, oak and fruity aroma. The multi-layered palate of red fruit is lovely balanced with a firm but soft structure

Genießen

This wine pairs nicely with strongly flavored fish or poultry

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Cabernet Sauvignon & Merlot

Alkohol

14,5%

Vinifikation

Each variety is vinified separately respecting their unique ripeness for the highest quality result

Gesamtsäure

6.5 g/l

Weinbauer

Filipa Tomaz da Costa

Alterung

11 months in small new French Allier oak barrels

Ph

3.57

Auszeichnungen

Bronze Medal - Internacional Wine & Spirits Competition 2015:Gold Medal - Concusro de Vinhos da Península de Setúbal 2015