Dataark

Regionen

Península de Setúbal

Smak av notater

Topaz with greenish lavas. Floral aroma, spices and evolution. Taste round, very soft and fresh. Very long end.

Forbruket

18ºC

Nyt

As an accompaniment to desserts.

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Fortified

Vekt

1.5

Cast

Moscatel de Setúbal

Alkohol

19.0%

Vinifisering

Intensive selection of bunches followed by a pre-fermentative maceration for 5 days, fermentation very slowly homogeneously throughout the vat reaching the fermentation em in 3 days followed by a post-fermentative maceration of 5 long months.

Total surhet

6,7 gr/l

Vinprodusent

Luís Camacho Simões

Aldring

The final stage is made in barrels of 225 liters of French oak used.

Ph

3,1