Datasheet

Region

Península de Setúbal

Tasting Notes

Topaz with greenish lavas. Floral aroma, spices and evolution. Taste round, very soft and fresh. Very long end.

Consumptie

18ºC

Veel plezier

As an accompaniment to desserts.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Gewicht

1.5

Cast

Moscatel de Setúbal

Alcohol

19.0%

Vertaling:

Intensive selection of bunches followed by a pre-fermentative maceration for 5 days, fermentation very slowly homogeneously throughout the vat reaching the fermentation em in 3 days followed by a post-fermentative maceration of 5 long months.

Totale Acid

6,7 gr/l

Wine Maker

Luís Camacho Simões

Leeftijd

The final stage is made in barrels of 225 liters of French oak used.

Ph

3,1