Data sheet

Region

Península de Setúbal

Tasting Notes

Topaz with greenish lavas. Floral aroma, spices and evolution. Taste round, very soft and fresh. Very long end.

Consumption

18ºC

Enjoy

As an accompaniment to desserts.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Weight

1.5

Cast

Moscatel de Setúbal

Alcohol

19.0%

Vinification

Intensive selection of bunches followed by a pre-fermentative maceration for 5 days, fermentation very slowly homogeneously throughout the vat reaching the fermentation em in 3 days followed by a post-fermentative maceration of 5 long months.

Total Acidity

6,7 gr/l

Wine Maker

Luís Camacho Simões

Ageing

The final stage is made in barrels of 225 liters of French oak used.

Ph

3,1