Dataark

Regionen

Douro

Smak av notater

Complex aroma and ripe tropical fruit resembling, with hints mineral accompanied with notes of toast. In the mouth it is unctuous, with good acidity giving the wine an excellent freshness. Structured, with ripe fruit flavors and persistent end

Nyt

White meat and fish

Land

Portugal

Type

White Wine

År

2012

Vekt

1.5

Cast

Códega do Larinho, Rabigato and Viosinho

Alkohol

12,5%

Vinifisering

Slow and gentle pressing, hyper-oxygenation controlled sedimentation at 4°C for 24 hours. 50% of the wine was fermented in 400 L barrels of American oak and 50% in new barrels of French oak, with battonage biweekly for a year and a half

Vinprodusent

António Machado

Aldring

One year in bottle