Technische Daten

Region

Douro

Verkostungsnotizen

Complex aroma and ripe tropical fruit resembling, with hints mineral accompanied with notes of toast. In the mouth it is unctuous, with good acidity giving the wine an excellent freshness. Structured, with ripe fruit flavors and persistent end

Genießen

White meat and fish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2012

Gewicht

1.5

Gusseisen

Códega do Larinho, Rabigato and Viosinho

Alkohol

12,5%

Vinifikation

Slow and gentle pressing, hyper-oxygenation controlled sedimentation at 4°C for 24 hours. 50% of the wine was fermented in 400 L barrels of American oak and 50% in new barrels of French oak, with battonage biweekly for a year and a half

Weinbauer

António Machado

Alterung

One year in bottle