Dataark

Regionen

Alentejo

Smak av notater

In tasting it has intense notes of cherry, tobacco and many mineral notes that almost dominate the entire tasting, as well as great freshness and some vegetal side

Forbruket

16 - 18ºC

Nyt

Red meats, roast beef and grilled meats

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2012

Vekt

1.5

Cast

Sangiovese

Alkohol

13.5%

Vinifisering

Carpet choice of bunches. Fermentation in small mill with automatic step

Total surhet

7.2 g/l

Vinprodusent

Pedro Pereira Gonçalves

Aldring

9 months in oak barrels

Ph

3.4