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Monte da Ravasqueira Sangiovese 2012 Red Wine
Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape
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Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape
Data sheet
- Region
- Alentejo
- Tasting Notes
- In tasting it has intense notes of cherry, tobacco and many mineral notes that almost dominate the entire tasting, as well as great freshness and some vegetal side
- Consumption
- 16 - 18ºC
- Enjoy
- Red meats, roast beef and grilled meats
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2012
- Weight
- 1.5
- Cast
- Sangiovese
- Alcohol
- 13.5%
- Vinification
- Carpet choice of bunches. Fermentation in small mill with automatic step
- Total Acidity
- 7.2 g/l
- Wine Maker
- Pedro Pereira Gonçalves
- Ageing
- 9 months in oak barrels
- Ph
- 3.4
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