Esporão Reserva 2020 hvitvin
De Esporão prosjektet startet i Alentejo fra et uimotståelig ønske om å lage den fineste portugisiske vinen
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De Esporão prosjektet startet i Alentejo fra et uimotståelig ønske om å lage den fineste portugisiske vinen
Dataark
- Regionen
- Alentejo
- Smak av notater
- Crystal clear, straw colour with green hues. Aroma of white stone fruits with delicate spice, toast and mineral notes. Creamy palate with volume and structure. Well balanced, nice fruit depth, long and complex finish
- Land
- Portugal
- Type
- White Wine
- År
- 2017
- Vekt
- 1.5
- Cast
- Antão Vaz, Arinto, Roupeiro
- Alkohol
- 14%
- Vinifisering
- Destemming, must chilling, skin contact during membrane pressing, cold settling, controlled temperature fermentation in stainless steel tanks and in new french and american oak barrels with extended lees contact
- Total surhet
- 6.5g/l
- Vinprodusent
- David Baverstock and Sandra Alves
- Aldring
- Stainless steel and new oak barrels for 6 months
- Ph
- 3.13
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